Luxury tours · COOKING CLASSES

The 2 Best Cooking Classes Worldwide

2 tours  ·  from $89 a head

This is the shortlist you would send a friend who asked what the upgrade buys: 2 cooking classes worth the money, each with its price, its group size and the thing to check before you pay.

Pure Bali Village Experience, Cooking & Jamu Class+VIP Transfer - Begin with Rindik music and a garden of 40 herbs
Cooking Classes, Indonesia Luxury Tours, Luxury Tours, Tour Reviews, VIP Experiences, Workshops

Pure Bali Village Experience, Cooking & Jamu Class+VIP Transfer

1.Pure Bali Village Experience, Cooking & Jamu Class+VIP Transfer

★★★★★★★★★★5.0 · 16 reviews · from $89Our pick

Start with hotel pickup at 7:30 a.m. and ride into Bali’s Batukaru mountain country. In a group of up to 12, you’ll learn Rindik music, gather herbs, make two jamu drinks, cook a Balinese lunch, plant rice, visit animals and stingless bees, and finish at Belulang Hot Spring.

“It’s a must! We had such a great time learning how to cook traditional Bali dishes & drinks. The staff were incredible, they made the experience. We also did the purification which we highly recommend also.”

Check availability →Read our full review

VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli - Carbonara with eggs and bacon
Cooking Classes, Florence Luxury Tours, Italy Luxury Tours, Luxury Tours, Tour Reviews, VIP Experiences, VIP Experiences in Italy, Workshops

VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli

2.VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli

★★★★★★★★★★5.0 · 10 reviews · 5 hours (approx.) · from $119

Spend about five hours cooking four Italian classics in a small English-speaking group of up to eight. Morning sessions begin at Sant’Ambrogio Market, where chefs such as Alain, Giulia, or Stefano help you choose ingredients. Then make lasagne, carbonara, pesto gnocchi, and cannoli, with wine, lunch or dinner, recipes, and a graduation diploma included.

“This cooking class was fantastic! The highlight of vacation in Florence. Alan was a great instructor/host/chef and he made it fun & educational. One of the first meals we made after we got home included a dish from this class.”

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